Come out & enjoy authentic, Mexican food including authentic tacos and seafood.     

HOURS M 9:30 – 5:00, T-S 9:30 – 5:30, Sundays Closed

Original owners, Lianne Lurie and Paul Pittman continue to uphold the highest quality of craftsmanship among the galleries collection and customer service is another award winning attribute of this store. We offer packaging, shipping and phone & email orders are always welcome. Gift wrap is a specialty of ours. We offer shipping to you or to your recipient. Phone and e-mail orders are always welcome. Unique gifts, Pottery, Art , Paintings, Prints, Fiber, Woodworks, Stained Glass. Metal Works, Art Socks & Scarfs, Handmade Dinnerware, Vases, Made in USA, Art Crafts, Virginia, Stoneware, Wall Art, Garden Art.

You’ll enjoy, from the fires of our open hearth grill, the finest USDA Top Choice Corn Fed Beef, properly aged and cooked to your taste. Or should you prefer, seafood, fresh from the bay, our menu selections meet the same high standards of quality. Serving Certified Angus Beef.

We take reservations, offer Take Out and Catering!

Monthly Dinner Specials!

The Aberdeen Barn took home two prestigious awards at the 2013 Taste of Williamsburg!

We won the Toast of the Taste Award in which the event sponsors vote for the winning restaurant. We also won the People’s Choice Award in which the patrons vote for their top choice!

Since 1986, the American Rover’s red “tan bark” sails have been one of the signature sights of the Hampton Roads area. Cruises depart from Waterside Marina on the Downtown Norfolk Waterfront – conveniently located in the heart of Coastal Virginia – just 30 minutes from Virginia Beach and 80 minutes from Williamsburg. April through October she sails the smooth waters of the Elizabeth River and Hampton Roads Harbor on daily 2 Hour Narrated Harbor and Sunset Cruises. On board guests can lend a hand with the sails, take a turn at the helm or just sit back, relax and enjoy the experience.The American Rover is one of the area’s most popular venues for private parties – Corporate Events, Weddings, Rehearsal Dinners, Reunions, Birthday Bashes, Promotions, Retirements, and any event that deserves to be memorable. A complete line of catering, bar service and entertainment is available.The American Rover is Coast Guard Certified and Inspected to carry up to 129 passengers. She is 135 feet in length and is a three masted topsail schooner. There is ample comfortable seating with shade topside. Below decks you will find 2 smartly appointed climate-controlled lounges, ship’s store and bar, and clean, comfortable rest rooms.

From the innovative mind of our chef comes Indian favorites, with a twist. Ingredients like mango powder, ancho chile dust or iris water. Sauces like our cashew-garlic-pomegranate seed, soy-tomato glaze or apricot cream. He’s taken traditional Indian, added his unique brand of creativity and brought it next level. And, don’t worry. If you’re leaning more traditional, our Classics & Specialties are always there for you as well. Amiraj. It’s all about flavor. And creativity.

From the innovative mind of our chef comes Indian favorites, with a twist. Ingredients like mango powder, ancho chile dust or iris water. Sauces like our cashew-garlic-pomegranate seed, soy-tomato glaze or apricot cream. He’s taken traditional Indian, added his unique brand of creativity and brought it next level.

Leaning more traditional? We’ve got you. Our Classics & Specialties are always there for you as well, including the biryanis, curries and tikkas you know and love. Our menu includes many, many (did we mention many?) Vegan, Vegetarian and gluten-free options too. Carry-out, pick-up or or dine-in. All good!

And, save room for our great desserts. House-made options like Kulfi (traditional Indian ice cream), Limoncello Marscapone Cake, Badam Kheer (a creamy Indian rice pudding) and, of course, you can’t exclude the traditional Gulab Jamun. Finish it off with a nice dessert wine flight or simple cup of chai. Heavenly.

We have been privileged to serve the peninsula at this location for over thirty years. We are a family style restaurant that offers banquet facilities for large groups.

ABOUT…

Upon arriving in America in 1974 from Karpenisi Greece, Angelo Theodorogiannis entered the family business. Then in partnership, he opened his first restaurant, Sammy and Nick’s of Smithfield in 1976. Next he opened another Sammy and Nick’s Steak House in Yorktown. In 1984, Angelo opened Angelo’s Steak and Pancake House in Newport News with his brother Nick Theodor. Early in their career, Angelo and Nick learned people expect good food at a fair price. This creed, with long hours and hard work, is the secret to success. In 2005, Angelo’s son Constantine “Costa” joined the family business after graduating from George Mason University in Fairfax, VA. Angelo, Costa and their entire staff are delighted to have you as their guests and hope to see you often.

The Liguria Family has been serving authentic Italian food in Williamsburg, Virginia since 1974!

We offer the best service adn award-winning Italian food in Williamsburg!

The locals favorite restaurant—offering private event dinning, new banquet room, off-site catering, take-out and a wide variety of Italian specialties including brick oven pizza, pasta, chicken, veal and seafood dishes.

• On-site Banquet/Events: Anna’s offers a large private banquet room which can accommodate 25-100 quests with a private entrance. The room includes access to TV with audio, video, and internet connection. From full-plate dinners, heavy hor d’oeuvres, cocktail parties, to buffet style. Bar serice with beer and wine is also available.

• Off-Site Catering: Anna’s can customize any menu for special eents, offering delicious party trays to feed 10-25 people, we can prepare something extraordinary for your guests. Party trays are designed for hot and fresh delivery, and are disposable.

• Buses/Tour Groups: Centrally located in the heart of Williamsburg, Anna’s is nearby all of the most popuar sites such as the Premium Outlets, Yakee Candle and Colonial Williamsburg.